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  3. Vol. 156 No. 1–2 (2025): Power Relations and Empowerment in the Agri-Food System

Vol. 156 No. 1–2 (2025): Power Relations and Empowerment in the Agri-Food System

Published: 2025-12-21

Editorial

  • Power Relations and Empowerment in the Agri-Food System

    Birgit Hoinle, Amelie Bernzen, Doris Schmied
    1–8
    • PDF

Research articles

  • Food and Power in the Making: The Double Movement and New Geographies of Food

    Damian Maye
    9–21
    • PDF
  • Bringing Culinary Justice to the Table: A Conceptual Approach to Enrich the Debate on Food Justice

    Meike Brückner, Birgit Hoinle
    22–40
    • PDF

Review article

  • Brewing Resistance: Indigenous Knowledge and the Contestation of Colonial Powers Through Value Chains for Coffee—A Literature Review

    Katherine Cano-González, Xiomara F. Quinones-Ruiz
    41–56
    • PDF

Research articles

  • Meat Power in a Tropical Region of Mexico: Unequal Power Relations and Vulnerabilities Between the Transnational Beef Industry and Small- and Medium-Scale Cattle Raisers

    Elena Lazos-Chavero
    57–75
    • PDF
  • Agri-Food Systems and Constitutional Disputes in Latin America: Hegemony and Production of Rationality in Chile’s Constitutional Processes

    Alexander Panez Pinto, Fany Lobos-Castro, Ilka Roose
    76–93
    • PDF

Review articles

  • Disrupting Colonial Trauma Through the Hyperconsumption of Outside Foods in India? A Digital Food Consumer Citizenship

    Merle Müller-Hansen
    94–112
    • PDF

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