Conceptualizing Sustainability and Resilience in Value Chains in Times of Multiple Crises—Notes on Agri-food Chains

Authors

DOI:

https://doi.org/10.12854/erde-2024-692

Keywords:

agriculture, global value chains, global production networks, supply chains, sustainability, resilience

Abstract

Global and regional agri-food value chains feed societies and are an income source for hundreds of millions of farmers around the world. They are also target areas for action to achieve a global sustainability transformation. Agri-food chains are highly vulnerable in the context of multiple crises, including the global environmental crisis, geopolitical fragmentation, armed conflicts and wars, and the aftermath of the COVID-19 pandemic. Measures to increase chain resilience are widely discussed; however, some such measures contradict sustainability measures. While there has been considerable research on the sustainability and resilience of agri-food chains, few studies have integrated both perspectives or outlined potential synergies and trade-offs. Therefore, this interdisciplinary literature review sketches possible contours for a synthesized research agenda on sustainability and resilience for agri-food chains during multiple crises. We argue that such an agenda should include, amongst others,
• a more differentiated and critical perspective on the importance of value chain characteristics and developments (e.g., power structures, capabilities, up- and downgrading, and the borders of chain internalities and externalities)
• a more comprehensive perspective that includes global and regional contexts and relations (e.g., whole-chain perspectives that integrate agro-input supply)
• an actor-oriented approach that interrogates aspects of inequality, cost-sharing, and the potential benefits of sustainability and resilience for different actors along a value chain (i.e., sustainability and resilience for whom?)

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Published

2024-12-09

How to Cite

Follmann, A., Dannenberg, P., Baur, N., Braun, B., Walther, G., Bernzen, A., … Sulle, E. (2024). Conceptualizing Sustainability and Resilience in Value Chains in Times of Multiple Crises—Notes on Agri-food Chains. DIE ERDE – Journal of the Geographical Society of Berlin, 155(1), 29–48. https://doi.org/10.12854/erde-2024-692

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Section

Review articles